Sausage Casserole (Overnight)

READY IN: 1hr 5mins
Recipe by Marg CaymanDesigns

My DH's grandmother used to use this for Christmas morning.

Top Review by Auvan

This was sooo good!! We had it for dinner tonight. I put it together this morning and let it sit in the refrigerator all day. I used 2 lbs of mild sausage and a mixture of cheddar and monterey-jack cheese. It turned out great. I did have to cook it for about 55 minutes to make sure the egg was done to my liking. Thanks for a great recipe!

Ingredients Nutrition

  • 6 slices bread, cut off crust if desired
  • 2 lbs sausage (1 hot and 1 regular)
  • 1 12 cups sharp longhorn cheese, shredded
  • 8 eggs, beaten
  • 2 cups half-and-half
  • 1 teaspoon salt
  • butter


  1. Butter bread lightly.
  2. Place bread into 13x9x2" baking dish, butter side up, set aside. Cook and drain sausage, crumble. Spoon over bread.
  3. Sprinkle cheese over sausage. Combine eggs, half and half, and salt. Mix well and pour over cheese. Chill overnight.
  4. Remove from refrigerator for 15 minutes before baking.
  5. Bake uncovered at 350 F for 35 minute.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a