I liked this ok. My husband liked it a lot my kids ate it so that makes it a winner in my book.
Very good! I made it with bisquick biscuits instead of bread, and it was fantastic!
Made this for our Thanksgiving get-together at work. Everyone raved and had to have the recipe. I used Jimmy Dean's hot sausage to give it some zip and added 2 more slices of bread so that the bread covered my oversized 13 x 19 pan. Only used half the cheese--got lazy after hand grating 8 oz and it looked like enough on the casserole without having to grate the other 8 oz block of cheese. My DH can't wait for me to make it for him.
Excellent! I substituted black olives for the mushrooms, and it turned out great. Not long after it started baking, the fragrance of the fennel from the Italian sausage could be smelled all over the house. The aroma the entire time and after coming out of the oven was wonderfully unique .. it was like pastry, fennel and an egg/cheese dish combined together.
Followed the recipe to the letter. It was delicious! The family loved it. No leftovers & none to throw out! It's a keeper! Thanks for sharing! :)
Easy, Quick and delicious. I did everything as the recipe said, except I didn't have any canned mushrooms so I used soaked dried mushrooms instead and wow, delicious! Thanks!
Well, I definitely adapted this recipe! I made a batch of Bisquick biscuit dough and baked it in a sheet first, then broke it up to use instead of bread; I also used fresh sauteed mushrooms instead of canned; and I used about half of the cheese... It still turned out delicious, a recipe worth repeating!
Very, very tasty and super simple to make. I made 1/2 the recipe and added 1-2 minced garlic cloves while browing the sausage. This will be made over and over in my household. You have got to give this one a try DICK B.
super easy and quick recipe! I halved it and added chopped olives instead of mushrooms. My 2 year old loved it!!