Total Time
Prep 20 mins
Cook 30 mins

Great for a hearty breakfast or a quick week night dinner!

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. In a 9x13 pan, flatten out 1 can of crescent rolls. Make sure there are no holes. You want to push the crescent rolls up about 1/2 an inch on the sides.
  3. Brown sausage and drain.
  4. Mix in both packages of cream cheese into the cooked sausage.
  5. Dump sausage mixture into 9x13 pan and spread evenly.
  6. Lay second can of crescent rolls flat along top of sausage mixture. It is okay if there are a few holes on the top.
  7. Bake for 30 minutes. Cut into 8 or 16 pieces and serve.