Sausage casserole

READY IN: 2hrs 30mins
Recipe by Belle Vix

I made this up to use some vegs left in the bottom of my fridge. You can put whatever veg in you like, it will all cook together. Also, i put tobasco in most things to taste, so its not necessary to the recipe!! Its a marvellous dish to put in the oven and leasve - I tend to make it when I get in from work and then i am free to sit down for a while. I serve it with (as a rule) roast sweet potatoes, but jackets or bread would go just as well. Also, its delicious cold :o)

Top Review by Spiritualized

Hearty dish, simple. The tastes are really basic, but in a good way. Unfortunately, my sausages were of poor quality and rendered quite a lot of water. Will try again with good quality sausages next time !

Ingredients Nutrition


  1. Preheat oven to 180- 200 degrees C.
  2. brown sausages in frying pan.
  3. while sausages are on, heat the remaining chopped ingredients in a casserole dish (except worcester sauce, tabasco & herbs) when sausages are browned, cut them into chuncks and add to the casserole dish.
  4. Put into a preheated oven for up to 2 hours.

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