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    You are in: Home / Recipes / Sausage Casserole Recipe
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    Sausage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    hectorthebat's Note:

    Sausage Casserole

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the sausages in half. Heat 1 tbsp oil in a large saucepan and fry the sausages slowly, until browned. Remove and set aside. Add another tablespoon of oil and fry the onion and garlic until soft but not brown. Replace the sausages and add the chopped tomatoes, tomato puree, herbs and sugar, and stir.
    2. 2
      Mix the cornflour with a tablespoon of stock in a bowl then stir in the remainder of the stock and mix well. Add to the casserole, stir and season well. Bring to the boil, cover, and simmer for 35-40 minutes, adding more boiling water if required during cooking. Add the peas 5 minutes before the end of the cooking time.

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    Ratings & Reviews:

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    Nutritional Facts for Sausage Casserole

    Serving Size: 1 (442 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 836.9
     
    Calories from Fat 591
    70%
    Total Fat 65.7 g
    101%
    Saturated Fat 22.2 g
    111%
    Cholesterol 131.6 mg
    43%
    Sodium 2077.9 mg
    86%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 6.3 g
    25%
    Sugars 9.8 g
    39%
    Protein 33.0 g
    66%

    The following items or measurements are not included:

    mixed herbs

    stock

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