Sausage Casserole

READY IN: 40mins
Recipe by RachelB-KY

This is something I came up with today since I had some Italian sausage and didn't want to go shopping for anything I would have had on hand for another recipe. This is creamy and very cheesy! And you can always add some red pepper if you want some heat to it.

Top Review by sskrinde

This is SOOO Good! My family loved it and went back for seconds. Next time I will double the recipe. Thank you for sharing it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and grease a 2.5 quart dish.
  2. Brown sausage with onions, green pepper,mushroom, & garlic. Cook until sausage is no longer pink. Drain grease.
  3. In large pot, add spices and milk or cream. Bring to a boil stirring occasionally. Reduce heat. Add Tomato, 8oz Parmesan cheese and 8oz mozzarella cheese. Stir until cheese is melted and smooth.
  4. Combine sausage and veggies & noodles to the cheese mixture. Stir until completely combined.
  5. Pour into the greased dish. Top with remaining mozzarella cheese. Bake until cheese is completely melted and bubbly.

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