Paprika Pink's Note:
Day 2 Just something simple and satisfying to bring to work/school.
My Private Note
- 1Slice sausage into bite-sized morsels.
- 2Place in sealable container.
- 3Wash & peel carrot; cut into sticks.
- 4Once at work, you might want to nuke the sausage a bit if you have the option. (I was lucky and also had leftover cooked greens --baby kale & spinach -- that was also yummy with the sausage.).
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Nutritional Facts for Sausage & Carrots
Serving Size: 1 (137 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 267.1
- Calories from Fat 197
- Total Fat 21.8 g
- Saturated Fat 7.4 g
- Cholesterol 43.8 mg
- Sodium 731.4 mg
- Total Carbohydrate 7.6 g
- Dietary Fiber 1.7 g
- Sugars 2.8 g
- Protein 9.6 g