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    You are in: Home / Recipes / Sausage & Carrots Recipe
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    Sausage & Carrots

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Paprika Pink's Note:

    Day 2 Just something simple and satisfying to bring to work/school.

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    Ingredients:

    Serves: 1

    Yield:

    Lunch

    Units: US | Metric

    Directions:

    1. 1
      Slice sausage into bite-sized morsels.
    2. 2
      Place in sealable container.
    3. 3
      Wash & peel carrot; cut into sticks.
    4. 4
      Once at work, you might want to nuke the sausage a bit if you have the option. (I was lucky and also had leftover cooked greens --baby kale & spinach -- that was also yummy with the sausage.).

    Ratings & Reviews:

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    Nutritional Facts for Sausage & Carrots

    Serving Size: 1 (137 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 267.1
     
    Calories from Fat 197
    73%
    Total Fat 21.8 g
    33%
    Saturated Fat 7.4 g
    37%
    Cholesterol 43.8 mg
    14%
    Sodium 731.4 mg
    30%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.7 g
    6%
    Sugars 2.8 g
    11%
    Protein 9.6 g
    19%

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