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    You are in: Home / Recipes / Sausage, Cannellini and Kale Soup Recipe
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    Sausage, Cannellini and Kale Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    Jo Coburn's Note:

    adapted from Every Day in Tuscany....my new fav

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute crumbled sausage in oil until well browned. Set aside.
    2. 2
      Saute onions and garlic until translucent. Combine with stock in a large pot.
    3. 3
      Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
    4. 4
      Bring to a boil, cover, and simmer 15 minutes.
    5. 5
      Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.

    Ratings & Reviews:

    • on April 27, 2013

      This soup is really good. I used chicken sausage instead. I love it that it is so healthy and so tasty at the same time. I had my first experience with kale and love it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2012

      55

      A filling and hearty soup that is super easy to make, although I didn't quite follow the recipe as written but took even more shortcuts. I had bulk sweet Italian sausage that I browned with the onions and garlic at one time. I then added the wine and fresh thyme (along with some salt and pepper to taste) and let it cook down a little. I then added the stock, brought it to a boil, added the kale, and simmer for 15 minutes, covered. I then two 15-oz. cans of cannellini beans straight from the can and simmered for another 15 minutes. The end result was thick and absolute comfort food. The flavors were great and a slice of crusty bread completed the meal. Definitely a keeper! Made for Spring PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage, Cannellini and Kale Soup

    Serving Size: 1 (156 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 274.2
     
    Calories from Fat 139
    50%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.4 g
    22%
    Cholesterol 21.5 mg
    7%
    Sodium 718.3 mg
    29%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 5.2 g
    20%
    Sugars 2.8 g
    11%
    Protein 12.4 g
    24%

    The following items or measurements are not included:

    stock

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