Sausage, Cannellini and Kale Soup

READY IN: 1hr 20mins
Recipe by Jo Coburn

adapted from Every Day in Tuscany....my new fav

Top Review by crazy hippie cook

This soup is really good. I used chicken sausage instead. I love it that it is so healthy and so tasty at the same time. I had my first experience with kale and love it.

Ingredients Nutrition

Directions

  1. Saute crumbled sausage in oil until well browned. Set aside.
  2. Saute onions and garlic until translucent. Combine with stock in a large pot.
  3. Add wine and cook until alcohol has evaporated -- about ten minutes. Add thyme and kale. (6 sprigs fresh thyme can also be used).
  4. Bring to a boil, cover, and simmer 15 minutes.
  5. Add sausage and beans and simmer another 15 minutes. Best with more wine and some nice crusty bread.

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