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    You are in: Home / Recipes / Sausage Cake Recipe
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    Sausage Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    grandma2969's Note:

    No one will ever believe that it contains "breakfast meat".

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    Units: US | Metric



    1. 1
      Mix sausage with sugar.
    2. 2
      Add beaten egg and mix well.
    3. 3
      Add the baking soda to the coffee; stir mixture into sausage; mix well.
    4. 4
      Add the raisins, nuts, salt, flour and the spices; mix well. Batter will be stiff.
    5. 5
      Grease the sides of a 9" tube pan. Line bottom with waxed paper.
    6. 6
      Turn batter into prepared pan.
    7. 7
      Bake at 350 degrees Fahrenheit for about 1 hour or until cake shrinks from sides of pan.
    8. 8
      Cool and frost with caramel frosting.
    9. 9
    10. 10
      Combine brown sugar, granulated sugar, butter and light cream in a saucepan.
    11. 11
      Boil to the softball stage, 234 degrees Fahrenheit on a candy thermometer.
    12. 12
      Cool and beat until thick enough to spread on cooled cake.

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    Ratings & Reviews:

    • on January 03, 2008


      Im rating this recipe to encourage more people to try this. This is the same cake my mom has made since I was a kid and it's delicious. We have always shared it with people by letting them sample it before telling them it's sausage cake because most people wouldn't believe it actually has sausage in it after tasting it. This is a dense cake but in my opinion, much better than any fruit cake or spice cake Ive ever tried so I hate it when people compare it to those types of cakes. The absolute best way to serve this cake is by slicing it into sections and freezing it. Before serving, take out a section from the freezer and let it ALMOST thaw completely, eat it cold with a good cup of coffee mmmmmmmm the caramel frosting is mouth watering! I hope more people try it, it's definitely a rich comfort food.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Cake

    Serving Size: 1 (187 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 693.1
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 7.1 g
    Cholesterol 60.6 mg
    Sodium 591.2 mg
    Total Carbohydrate 115.5 g
    Dietary Fiber 2.1 g
    Sugars 86.4 g
    Protein 11.9 g

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