Sausage Cabbage Soup

Submitted by Chef #1800073181

"Created on a day that I needed to throw something together quickly and hadn't been shopping"

 

• Ready In: 2hrs 15mins
• Ingredients: 13
• Serves: 12

ingredients

• 1 onion, chopped
• 2 garlic cloves, minced
• 1 lb ground turkey
• 8 ounces link sausage, chopped
• 1 cup black beans
• 1 cup navy beans
• 1 (15 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• 12 cups low sodium beef broth
• 3 cups cabbage, chopped
• 2 tablespoons vegetable oil

directions

1. Coat the bottom of a pan with vegetable oil and add the onion.
2. Cook onions until soft and lightly browned.
3. Add garlic and cook until aromatic.
4. Add turkey and cook through.
5. Combine all ingredients expect for cabbage into a large stockpot and simmer for 1-2 hours. Add cabbage and cook until soft.