Total Time
45mins
Prep 15 mins
Cook 30 mins

From Taste of Home. A warm and flavorful soup. I usually serve it with Honey-Wheat cornbread for a tasty and easy meal on cool evenings.

Ingredients Nutrition

Directions

  1. In a 3-qt. saucepan, saute onion in oil and butter until tender.
  2. Add carrots and celery; saute for 3 minutes. Add caraway; cook and stir 1 minute longer. Add water, cabbage, sausage, tomatoes and brown sugar; bring to a boil.
  3. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender.
  4. Add beans, vinegar, salt and pepper.
  5. Simmer, uncovered, for 5-10 minutes or until heated through.
  6. Sprinkle with parsley.
  7. Yield: 6 servings.

Reviews

(3)
Most Helpful

This is a warm and fragrant soup which isn't overly heavy. The delicious smell lingered in my house for a couple of days. making me hungry for yet another bowl . I used authentic chorizo (mild flavor) which I precooked, discarding most of the fat before adding to the soup. Also, I added kale for color. Thank you Diva for posting - I'm looking forward to checking out more of your recipes.

Marsha Mazz November 11, 2015

Yum! I found this recipe on the Taste of Home website. It really hit the spot for a cold day. Thanks for posting this quick and easy meal!

AmyZoe November 11, 2011

It really is a meal-in-one soup. I used smoked turkey keilbasy. I added an extra cup of water, otherwise it would have been pretty dry. I loved the flavor that the caraway seeds gave. I think I would add a little extra brown sugar next time or just omit the vinegar, because I thought it was just a little too acidic. Thanx for posting a yummy soup!

*Parsley* January 22, 2008

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