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    You are in: Home / Recipes / Sausage Cabbage Casserole Recipe
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    Sausage Cabbage Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    35 mins

    5 mins

    Ms. Ayon's dishes's Note:

    Fast and easy casserole. Savory smoke flavor sausage with that unique taste it gets from the cabbage. DELICIOSSSO!!!

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    Units: US | Metric


    1. 1
      Cut sausage into 3-inch lenghths on the diagonal.
    2. 2
      In large, heavy, frying pan, heat butter. Add the onions, cabbage, chicken broth and bay leaf. Bring to a boil and cook 5 minutes.
    3. 3
      Add the remaining ingredients, along with the sausage.
    4. 4
      Serve portions of the cabbage topped with pieces of sausages.

    Ratings & Reviews:

    • on October 25, 2009


      So delicious for a chilly fall evening potluck! Couldn't go shopping but had the sausages in the freezer and the cabbage and all the spices, etc. One substitution and it did work well: Amazingly, I used a can of apple pie apples, omitted the brown sugar, and it really worked well. The casserole even looks really pretty with the sausages arranged on top. Thank you, Ms. Ayon. Healthy, tasty, versatile recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Cabbage Casserole

    Serving Size: 1 (374 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 510.0
    Calories from Fat 334
    Total Fat 37.1 g
    Saturated Fat 14.2 g
    Cholesterol 90.0 mg
    Sodium 1774.7 mg
    Total Carbohydrate 28.9 g
    Dietary Fiber 5.2 g
    Sugars 19.3 g
    Protein 16.8 g

    The following items or measurements are not included:

    dried thyme

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