Sausage Burgers

READY IN: 25mins
Recipe by Matts Lotus

This is my revised version of the boring hamburger, it has lots of flavor and even vegetables! Anyone who has ever has one asks me for the recipe so I figure I should post it. You can use any vegetables you want, we just like the onions and peppers.

Top Review by kitty.rock

These were really good, though I cut back on the bell pepper and the salt by half. I used grass fed ground beef and hot italian chicken sausage, and loved the combination. I'll be making these again since the flavor is better than a 'regular' burger. Thanks for posting - made for Spring PAC 2011!

Ingredients Nutrition


  1. Combine all ingredients in a large mixing bowl.
  2. pound out desired sized patties.
  3. cook as you would a regular hamburger.
  4. Enjoy.

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