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    You are in: Home / Recipes / Sausage Burgers Recipe
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    Sausage Burgers

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Matts Lotus's Note:

    This is my revised version of the boring hamburger, it has lots of flavor and even vegetables! Anyone who has ever has one asks me for the recipe so I figure I should post it. You can use any vegetables you want, we just like the onions and peppers.

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    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    1/4 lb ...

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a large mixing bowl.
    2. 2
      pound out desired sized patties.
    3. 3
      cook as you would a regular hamburger.
    4. 4
      Enjoy.

    Ratings & Reviews:

    • on March 26, 2011

      55

      These were really good, though I cut back on the bell pepper and the salt by half. I used grass fed ground beef and hot italian chicken sausage, and loved the combination. I'll be making these again since the flavor is better than a 'regular' burger. Thanks for posting - made for Spring PAC 2011!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Burgers

    Serving Size: 1 (154 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 305.3
     
    Calories from Fat 151
    49%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.2 g
    26%
    Cholesterol 78.6 mg
    26%
    Sodium 890.9 mg
    37%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 23.7 g
    47%

    The following items or measurements are not included:

    seasoning

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