Sausage Brunch Muffins

Total Time
33mins
Prep 15 mins
Cook 18 mins

These were found in a bonus book from Taste of Home's Simple & Delicious and thought they sounded very good. The recipe is credited to Beverly Borges of Rockland, MA. The recipe I adapted gave the yield at 24. There were some adjustments made to the original recipe; i.e., the addition of cheese and onions. I baked these in silicone muffin pans and the yield was 18.

Ingredients Nutrition

Directions

  1. Preheat oven to 425 degrees and spray 24 muffin cups with non-stick cooking spray.
  2. Over medium heat, brown the sausage in a skillet; drain and set aside.
  3. In a large bowl, combine the biscuit mix, milk, water, chilies and egg; mix well.
  4. Stir in the corn and drained sausage; gently mix in grated cheese.
  5. Fill the prepared muffin tins 2/3 full and bake in preheated oven for 15 to 18 minutes.
  6. Cool 5 minutes; remove from pan and place of a wire rack to cool.
  7. Serve warm or allow to cool completely, place in a zip-lock bag and freeze.
  8. To reheat: Defrost overnight in refrigerator, wrap in foil and place in cold oven; set temperature for 350 and allow oven to come to temperature, warm for 8 to 10 minutes or until heated through.

Reviews

Most Helpful

9/16/09 - One more review :) These freeze very well for those who like OAMC! 3/7/08 - Another WOW! I had to add to my 1st review. Last night I made another 4 dozen for the continued bake sale and put 5 tablespoons of jalapeno in half the batch. It was great! We like it a little spicy in Texas! In addition to the 2 cups of cheddar (for a double batch), I used a cup of the Mexican blend cheese, they were a little cheesier :) Thanks again Paula! Awesome muffins! 3/6/08 - WOW!! These were INCREDIBLE! I doubled the recipe to get 4 dozen, was making them for a charity bake sale. I ended up eating 2 that night for my dinner! All 4 doz were gone in 1 1/2 hours! We are doing the bake sale again tomorrow, so I'll make another 4 dozen, going to put diced jalapeno in half. I omitted the onion for less work and I increased the cheese to 2 cups for the double mix. May try even more cheese, you can never have too much cheese! I used the finely shredded to mix better. I have had 5 people ask for the recipe! Thanks!!

Alesha Ann September 16, 2009

The onions are completely missing from directions. I'm guessing that they should becooked with sausage but who knows....

Syrah November 23, 2015

I made these for a work event and they got rave reviews, but I found them to be a little dry. I think maybe they needed more cheese as suggested by someone in other comments. I'll give them one more shot and update the review when I do. Now, the flavor combo was outstanding and very savory, so there is nothing wrong there. Perhaps user error on my part.

cooptender February 15, 2015

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a