Sausage Brunch Braid
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 12 ounces bulk pork sausage
- 1⁄2 cup chopped onion
- 1⁄4 cup chopped celery
- 1⁄4 cup chopped green pepper
- 1 garlic clove, minced
- 1 (3 ounce) package cream cheese, cubed
- 2 tablespoons chopped green onion tops
- 2 tablespoons minced fresh parsley
- 1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
- 1 egg, lightly beaten
directions
- Preheat oven to 350°.
- In a skillet cook, sausage, onion, celery, green pepper and garlic until meat is no longer pink and vegetables are tender, drain.
- Add cream cheese, green onions and parsley.
- Cook and stir over low heat until cheese is melted, set aside.
- Unroll crescent dough on a greased baking sheet, press perforations together.
- Roll in to an 12x10 rectangle.
- Spoon mixture within 3 inches of sides and 1 inch of ends.
- On each long side cut 3/4 in wide strips.
- Starting on one end, fold alternating strips at an angle, forming a braid.
- Brush dough with egg and bake for 20-25 minutes or until golden brown.
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Reviews
-
I had this recipe from a magazine years ago and had lost it. Made again today for a trial run before making for brunch tomorrow at church. It's as good as I remembered! Don't be tempted to use more than the 12oz of sausage or you wind up with the bread spread too thin. I also used red pepper instead of green; we like the flavor better. Impressive looking easy brunch item! Thanks for posting J9!!
RECIPE SUBMITTED BY
J92839
United States