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    You are in: Home / Recipes / Sausage Brunch Bake Recipe
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    Sausage Brunch Bake

    Average Rating:

    2 Total Reviews

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    • on October 28, 2010

      Made for our weekly 'breakfast for dinner' night and everyone loved it! I made as written in a 9x13 pan and mine cooked up nicely in 38 minutes. Will make again!! Made for Everyday Holiday.

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    • on April 12, 2009

      I made this for our Easter breakfast!! I made exactly as written although did add salt and pepper to the egg mixture and some minced onion with the sausage. I used a package of Bob Evans Sausage. I would recommend using a 9" X 13" pan as the 8' X 11" was too small, I couldn't fit all the egg mixture in the pan. I cooked mine for 45 mins and probably could have cooked another 10 minutes, eggs were still a little runny. Definitely would make again, nice and flavorful, but would just switch pan size. Thanks for sharing Breezermom!! Made for New Tag.

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    Nutritional Facts for Sausage Brunch Bake

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 665.3
     
    Calories from Fat 414
    62%
    Total Fat 46.1 g
    70%
    Saturated Fat 15.5 g
    77%
    Cholesterol 339.0 mg
    113%
    Sodium 498.8 mg
    20%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.0 g
    8%
    Protein 38.9 g
    77%

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