Sausage Brunch Bake
photo by AZPARZYCH
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 (8 count) can crescent rolls
- 1 tablespoon Grey Poupon mustard
- 1⁄2 cup cheddar cheese, shredded
- 1⁄2 cup mozzarella cheese, shredded
- 1 1⁄2 lbs bulk pork sausage, cooked and crumbled
- 8 eggs
- 2 cups milk
- 1⁄3 cup cheddar cheese, shredded
- 1⁄3 cup mozzarella cheese
directions
- Grease an 8x11 inch baking pan lightly. Line the prepared pan with the crescent roll dough.
- Brush the dough with the mustard. Bake at 350 degrees for 10 minutes.
- Remove from oven and layer with 1/2 cup cheddar cheese, 1/2 cup mozzarella cheese and sausage.
- Combine the eggs and milk in a mixing bowl. Beat until frothy. Pour evenly over the sausage.
- Sprinkle with 1/3 cup cheddar cheese and 1/3 mozzarella cheese.
- Bake at 350 degrees for 35 or 40 minutes or until set.
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Reviews
-
I made this for our Easter breakfast!! I made exactly as written although did add salt and pepper to the egg mixture and some minced onion with the sausage. I used a package of Bob Evans Sausage. I would recommend using a 9" X 13" pan as the 8' X 11" was too small, I couldn't fit all the egg mixture in the pan. I cooked mine for 45 mins and probably could have cooked another 10 minutes, eggs were still a little runny. Definitely would make again, nice and flavorful, but would just switch pan size. Thanks for sharing Breezermom!! Made for New Tag.
RECIPE SUBMITTED BY
breezermom
United States