Total Time
1hr
Prep 30 mins
Cook 30 mins

This recipe is from www.marthawhite.com

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F.
  2. In 10-inch cast iron or ovenproof skillet, cook sausage, onion and bell pepper over medium heat until sausage is thoroughly cooked and vegetables are tender.
  3. Remove mixture from skillet. Drain.
  4. Wipe skillet clean with paper towel; spray skillet with nonstick cooking spray.
  5. In medium bowl, combine cornbread mix and milk; stir until smooth.
  6. Pour half of batter into sprayed skillet. Spoon sausage mixture over batter.
  7. Pour beaten eggs over sausage.
  8. Sprinkle cheese over eggs.
  9. Spoon remaining batter over cheese.
  10. Bake at 400 degrees F. for 25 to 30 minutes or until golden brown and set.

Reviews

(1)
Most Helpful

This is delicious! It's almost like a breakfast pot pie. Since I only had one 8 oz. box of cornbread mix, I used that with 1 cup of buttermilk (had to use it up). I followed the rest of your directions exactly and baked it in my cast iron skillet. I love how the crunchy crust covered both top and bottom. It was a perfect weekend brunch and everyone loved it. Thank you SouthernBell for a new favorite!

Denise in da Kitchen March 19, 2006

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