Sausage-Brown Rice Casserole

Total Time
1hr 10mins
Prep
25 mins
Cook
45 mins

We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable.

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Ingredients

Nutrition

Directions

  1. Cook& stir sausage in Dutch oven until brown; drain.
  2. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
  3. Pour into ungreased 2 quart casserole and sprinkle with cheese.
  4. Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.