Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage-Brown Rice Casserole Recipe
    Lost? Site Map

    Sausage-Brown Rice Casserole

    Sausage-Brown Rice Casserole. Photo by Lori Mama

    1/1 Photo of Sausage-Brown Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    Claudia Dawn's Note:

    We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook& stir sausage in Dutch oven until brown; drain.
    2. 2
      Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
    3. 3
      Pour into ungreased 2 quart casserole and sprinkle with cheese.
    4. 4
      Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.

    Ratings & Reviews:

    • on October 08, 2013

      55

      Grrreeaattt stuff Claudia!! I had to make quite a few changes/additions based on product on hand, but this was amazing!!! I had to make a "cream soup" base because I didn't have any.... this entailed making a roux, adding chicken broth granules to soy milk and simmering that for a while. There is lactose intolerance here so I didn't do the cheese. Broccoli was on major sale this week so I had a lot and I broke up florets and put it all over the top and then sprinkled progresso bread crumbs all over it and baked that baby as directed. I also diced up carrots and celery in addition to the green pepper. SO, quite a bit of changing and re-arranging, but your concept was there and I loved it!!! Thanks so much Claudia!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2008

      55

      Very nice! I had to use up some fresh mushrooms, so I added them insteaad of the canned and I also increased the amount of green pepper to an entire one. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2006

      55

      Made this as a side dish for a corporate pot luck - everyone loved it! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Sausage-Brown Rice Casserole

    Serving Size: 1 (250 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 383.1
     
    Calories from Fat 238
    62%
    Total Fat 26.4 g
    40%
    Saturated Fat 8.9 g
    44%
    Cholesterol 48.1 mg
    16%
    Sodium 1038.5 mg
    43%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.2 g
    5%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    American cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites