Sausage-Brown Rice Casserole

Total Time
1hr 10mins
25 mins
45 mins

We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable.

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  1. Cook& stir sausage in Dutch oven until brown; drain.
  2. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
  3. Pour into ungreased 2 quart casserole and sprinkle with cheese.
  4. Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.
Most Helpful

5 5

Grrreeaattt stuff Claudia!! I had to make quite a few changes/additions based on product on hand, but this was amazing!!! I had to make a "cream soup" base because I didn't have any.... this entailed making a roux, adding chicken broth granules to soy milk and simmering that for a while. There is lactose intolerance here so I didn't do the cheese. Broccoli was on major sale this week so I had a lot and I broke up florets and put it all over the top and then sprinkled progresso bread crumbs all over it and baked that baby as directed. I also diced up carrots and celery in addition to the green pepper. SO, quite a bit of changing and re-arranging, but your concept was there and I loved it!!! Thanks so much Claudia!

5 5

Very nice! I had to use up some fresh mushrooms, so I added them insteaad of the canned and I also increased the amount of green pepper to an entire one. :)

5 5

Made this as a side dish for a corporate pot luck - everyone loved it! Thank you!