Sausage-Brown Rice Casserole

Claudia Dawn's Note:

We love the unique taste of the brown rice mixed with the pork sausage. Serve with crusty French bread and a green vegetable.

• Total Time: 1 hrs 10 mins
• Prep Time: 25 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1 lb sausage
• 2 cups cooked brown rice
• 3/4 cup milk
• 1 stalk celery, chopped
• 1/8 cup chopped green pepper
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 (4 ounce) can sliced mushrooms, drained
• 1/2 cup shredded American cheese

Directions:

1. Cook& stir sausage in Dutch oven until brown; drain.
2. Stir in rice, milk, celery, green pepper, onion, soup and mushrooms.
3. Pour into ungreased 2 quart casserole and sprinkle with cheese.
4. Cook uncovered in 350°F oven until center is bubbly, about 45 minutes.

Reviews

[Lori Mama]

Very nice! I had to use up some fresh mushrooms, so I added them insteaad of the canned and I also increased the amount of green pepper to an entire one. :)

[Chef #297231]

Made this as a side dish for a corporate pot luck - everyone loved it! Thank you!

[Denise Nachtigal]

Very tasty! I made a few adjustments, using cream of brocoli and left out the mushrooms since dd and I REALLY dont like mushrooms. Turned out great! Not a single left over which is always a plus for me. :) Thanks for a good one!