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    You are in: Home / Recipes / Sausage, Broccoli and Pasta Toss (Bhg) Recipe
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    Sausage, Broccoli and Pasta Toss (Bhg)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    juniperwoman's Note:

    I found this in a Better Homes and Gardens cookbook, and it looks great! I disagree with the serving size though--4 servings sounds a bit off. I will report back when I've made it. Also, I reworded it a little bit.

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    Units: US | Metric


    1. 1
      In a Dutch oven or large saucepan, cook tortellini in a large amount of boiling salted water for 5 minutes less than the time given on the package, stirring occasionally.
    2. 2
      Add broccoli and sausage. Return to boiling and cook about 5 minutes more or until pasta is tender but slightly firm and broccoli is crisp-tender, stirring occasionally. Drain; keep warm.
    3. 3
      Meanwhile, in a medium saucepan, melt butter. Stir in flour and caraway seeds. Add milk all at once.
    4. 4
      Cook and stir until thickened and bubbly. Add cheese and mustard, stirring until cheese melts. Pour over tortellini mixture; toss to coat.

    Ratings & Reviews:


    Nutritional Facts for Sausage, Broccoli and Pasta Toss (Bhg)

    Serving Size: 1 (176 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.8
    Calories from Fat 195
    Total Fat 21.6 g
    Saturated Fat 9.1 g
    Cholesterol 55.8 mg
    Sodium 561.5 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 11.9 g

    The following items or measurements are not included:

    cheese tortellini

    processed swiss cheese

    coarse grain mustard

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