Sausage, Broccoli and Pasta Toss (Bhg)

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Total Time
5 mins
25 mins

I found this in a Better Homes and Gardens cookbook, and it looks great! I disagree with the serving size though--4 servings sounds a bit off. I will report back when I've made it. Also, I reworded it a little bit.

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  1. In a Dutch oven or large saucepan, cook tortellini in a large amount of boiling salted water for 5 minutes less than the time given on the package, stirring occasionally.
  2. Add broccoli and sausage. Return to boiling and cook about 5 minutes more or until pasta is tender but slightly firm and broccoli is crisp-tender, stirring occasionally. Drain; keep warm.
  3. Meanwhile, in a medium saucepan, melt butter. Stir in flour and caraway seeds. Add milk all at once.
  4. Cook and stir until thickened and bubbly. Add cheese and mustard, stirring until cheese melts. Pour over tortellini mixture; toss to coat.