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    You are in: Home / Recipes / Sausage Breakfast Wraps Recipe
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    Sausage Breakfast Wraps

    Sausage Breakfast Wraps. Photo by Bergy

    1/2 Photos of Sausage Breakfast Wraps

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    iluvmythomas's Note:

    These breakfast wraps take a little time but since you can freeze them, and they are so tasty, they are worth the extra effort for breakfast. This comes from the Aug/Sept issue of Light & Tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a skillet cook sausage over medium heat until no longer pink; drain.
    2. 2
      Transfer to a 13x9-inch baking dish coated with nonstick cooking spray.
    3. 3
      Sprinkle with red pepper and onion.
    4. 4
      Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.
    5. 5
      Bake, uncovered, at 350 for 30-35 minutes or until set.
    6. 6
      Break up the sausage mixture with a spoon.
    7. 7
      Place 2/3 cup down the center of each tortilla; top with salsa.
    8. 8
      Fold one end over sausage mixture, then fold two sides over.
    9. 9
      *Note:I also like to fry up some hash browns or tater tots to have some potatoes to go into the tortilla.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on May 16, 2008

      55

      Loved it. I used a weight watchers whole wheat wrap and added a little cumin. Excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2004

      55

      Really tasty Brunch dish I served them with stuffed mushrooms, cut the recipe to make two. I had a bit left over after filling the whole wheat tortillas so I poured it over. I used real eggs Nice peppy flavor Thanks iluvmythomas

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Breakfast Wraps

    Serving Size: 1 (179 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 269.4
     
    Calories from Fat 74
    27%
    Total Fat 8.3 g
    12%
    Saturated Fat 2.5 g
    12%
    Cholesterol 23.9 mg
    7%
    Sodium 888.5 mg
    37%
    Total Carbohydrate 34.1 g
    11%
    Dietary Fiber 3.1 g
    12%
    Sugars 3.9 g
    15%
    Protein 14.6 g
    29%

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