Sausage Breakfast Rolls

READY IN: 30mins
Recipe by Dancergal1307

This is a must have for breakfast. I made this one sunday morning and my husband loved it so much he asks for it every sunday. If you make the rolls with a lot of the mixture only one package of cresent rolls is needed. If you make the rolls with a smaller amount there may be enough for 2 packages of cresents. You can also use biscuit rolls if you like.

Top Review by kellychris

These were very good! I used maple sausage. I have a hard time finding something my DD will eat before school,but she loved these.I baked them the night before, and the popped one in the microwave for 30 sec. and it worked great! I'm gonna try freezing them and see how that works. Thank you so much!

Ingredients Nutrition


  1. Cook sausage and drain. Let cool and mix with cream cheese. Put 3-4 tablespoons full of sausage and cream cheese mixture into each cresent roll. Roll cresent roll as usual and bake for 15 minutes or until golden brown on top. Any leftover mixture will store in frige or freezer for next batch.

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