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These were phenomenal! I was inspired by the italian seasoning to make these muffins with an italian flare, so I usedlean hot italian turkey sausage, turkey bacon, and turkey pepperoni . I also used 2 whole eggs and 4 egg whites, reduced fat pizza blend cheese and some cubes of ciabatta bread. Wonderful way to use up leftover pizza toppings and so hearty and healthy. Thanks, Ducky, for a sure-fire recipe!

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under12parsecs March 01, 2011
Sausage Breakfast Muffins