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    You are in: Home / Recipes / Sausage Breakfast Gravy (For Biscuits) Recipe
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    Sausage Breakfast Gravy (For Biscuits)

    Sausage Breakfast Gravy (For Biscuits). Photo by lazyme

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Galley Wench's Note:

    I've found that adding a little cream to the sausage gravy makes all the difference in the world! Easy (and delicious) biscuit recipe = Cream Biscuits

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    Units: US | Metric


    1. 1
      Saute sausage in a large saucepan over medium heat until done.
    2. 2
      Drain off excess grease.
    3. 3
      Stir in the butter until its melted; stir in sage.
    4. 4
      Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
    5. 5
      Gradually stir in the milk, and worchestershire.
    6. 6
      Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
    7. 7
      Stir in cream as desired.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on December 23, 2012


      My husband made this for breakfast this morning and it tuned out great! He used reduced-fat sausage and fat-free half and half and it was still rich and delicious. Thanks for posting!

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    • on April 08, 2010


      I used Jimmy Dean hot sausage and added the sage which gave it a really nice flavor. Simple and flavorful. Thanks Galley Wench. Made for PotLuck Tag.

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    • on October 18, 2009


      I made this for breakfast today, and it was very good. I just served it over canned biscuits, but it was still tasty. For the pork sausage, I used a hot and spicy variety which I loved in this recipe. I left out the sage because while I probably would have enjoyed it, I didn't know if my husband would. I'll try it next time. Otherwise, I made exactly as directed and it was the perfect creamy, hearty, tasty breakfast for a lazy Sunday. Thanks for posting! Made for Theirs, Yours, & Mine Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Breakfast Gravy (For Biscuits)

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 682.4
    Calories from Fat 487
    Total Fat 54.1 g
    Saturated Fat 24.9 g
    Cholesterol 164.3 mg
    Sodium 899.6 mg
    Total Carbohydrate 21.3 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 27.0 g

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