Sausage Breakfast Gravy (For Biscuits)

Total Time
30mins
Prep 15 mins
Cook 15 mins

I've found that adding a little cream to the sausage gravy makes all the difference in the world! Easy (and delicious) biscuit recipe = Cream Biscuits

Ingredients Nutrition

Directions

  1. Saute sausage in a large saucepan over medium heat until done.
  2. Drain off excess grease.
  3. Stir in the butter until its melted; stir in sage.
  4. Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
  5. Gradually stir in the milk, and worchestershire.
  6. Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
  7. Stir in cream as desired.
  8. Serve immediately.
Most Helpful

5 5

My husband made this for breakfast this morning and it tuned out great! He used reduced-fat sausage and fat-free half and half and it was still rich and delicious. Thanks for posting!

5 5

I used Jimmy Dean hot sausage and added the sage which gave it a really nice flavor. Simple and flavorful. Thanks Galley Wench. Made for PotLuck Tag.

5 5

I made this for breakfast today, and it was very good. I just served it over canned biscuits, but it was still tasty. For the pork sausage, I used a hot and spicy variety which I loved in this recipe. I left out the sage because while I probably would have enjoyed it, I didn't know if my husband would. I'll try it next time. Otherwise, I made exactly as directed and it was the perfect creamy, hearty, tasty breakfast for a lazy Sunday. Thanks for posting! Made for Theirs, Yours, & Mine Photo Tag.