Sausage Breakfast Gravy (For Biscuits)

READY IN: 30mins
Recipe by Galley Wench

I've found that adding a little cream to the sausage gravy makes all the difference in the world! Easy (and delicious) biscuit recipe = Cream Biscuits

Top Review by Chris from Kansas

My husband made this for breakfast this morning and it tuned out great! He used reduced-fat sausage and fat-free half and half and it was still rich and delicious. Thanks for posting!

Ingredients Nutrition


  1. Saute sausage in a large saucepan over medium heat until done.
  2. Drain off excess grease.
  3. Stir in the butter until its melted; stir in sage.
  4. Slowly sprinkle flour over the sausage, stirring continuously until the flour has coated the sausage.
  5. Gradually stir in the milk, and worchestershire.
  6. Bring the gravy to a boil and cook and stir for 2 minutes until thickened.
  7. Stir in cream as desired.
  8. Serve immediately.

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