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    You are in: Home / Recipes / Sausage Breakfast Casserole Recipe
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    Sausage Breakfast Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 13, 2009

      This was very good and something different than the same breakfast. The only thing is that the bottom layer of crescent rolls were a bit too dark, almost burned. I think next time I will reduce the time of baking the crescent rolls to about 5 min. Other than that, its a keeper! Thanks for sharing!

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    • on July 11, 2008

    • on March 13, 2008

      I thought this was great although I did think it needed more eggs, I would probably double the amount to 8 next time. I didnt think it needed much seasoning as we like to use spicy breakfast sausage. I might try adding some frozen hashbrowns next time. Thanks for a great recipe!

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    • on February 04, 2007

      In my opinion, there is way too little topping for the crust. I put in 7 large/extra large eggs, and it could have used more. This is a very easy recipe, and it looks great (everyone 'ooos' and "ahhs" about it) but it is so-so. Next time I might try about 10 eggs, cream instead of milk, a tablespoon of flour to thicken it a little, and maybe some flavorings, like fennel seed.

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    Nutritional Facts for Sausage Breakfast Casserole

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 992.2
     
    Calories from Fat 639
    64%
    Total Fat 71.0 g
    109%
    Saturated Fat 28.1 g
    140%
    Cholesterol 420.6 mg
    140%
    Sodium 1835.2 mg
    76%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.2 g
    13%
    Protein 52.1 g
    104%

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