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This was very good and something different than the same breakfast. The only thing is that the bottom layer of crescent rolls were a bit too dark, almost burned. I think next time I will reduce the time of baking the crescent rolls to about 5 min. Other than that, its a keeper! Thanks for sharing!
I thought this was great although I did think it needed more eggs, I would probably double the amount to 8 next time. I didnt think it needed much seasoning as we like to use spicy breakfast sausage. I might try adding some frozen hashbrowns next time. Thanks for a great recipe!
In my opinion, there is way too little topping for the crust. I put in 7 large/extra large eggs, and it could have used more. This is a very easy recipe, and it looks great (everyone 'ooos' and "ahhs" about it) but it is so-so. Next time I might try about 10 eggs, cream instead of milk, a tablespoon of flour to thicken it a little, and maybe some flavorings, like fennel seed.