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    You are in: Home / Recipes / Sausage Breakfast Casserole Recipe
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    Sausage Breakfast Casserole

    Sausage Breakfast Casserole. Photo by busymommybee

    1/2 Photos of Sausage Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    busymommybee's Note:

    Not sure where I found this recipe, but it's a Sunday morning favorite at our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Lightly grease a 9x13 inch pan.
    2. 2
      Press cresent rolls in bottom of pan.
    3. 3
      Bake at 425 degrees for 8 minutes.
    4. 4
      Brown sausage on med heat, drain & crumble.
    5. 5
      Combine sausage, eggs, milk, cheese and salt & pepper.
    6. 6
      Pour over cresent rolls.
    7. 7
      Bake at 425 degrees for 15-20 minutes.

    Ratings & Reviews:

    • on August 13, 2009

      45

      This was very good and something different than the same breakfast. The only thing is that the bottom layer of crescent rolls were a bit too dark, almost burned. I think next time I will reduce the time of baking the crescent rolls to about 5 min. Other than that, its a keeper! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

    • on March 13, 2008

      45

      I thought this was great although I did think it needed more eggs, I would probably double the amount to 8 next time. I didnt think it needed much seasoning as we like to use spicy breakfast sausage. I might try adding some frozen hashbrowns next time. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Sausage Breakfast Casserole

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 992.2
     
    Calories from Fat 639
    64%
    Total Fat 71.0 g
    109%
    Saturated Fat 28.1 g
    140%
    Cholesterol 420.6 mg
    140%
    Sodium 1835.2 mg
    76%
    Total Carbohydrate 32.9 g
    10%
    Dietary Fiber 2.1 g
    8%
    Sugars 3.2 g
    13%
    Protein 52.1 g
    104%

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