Sausage Breakfast Casserole

Total Time
35mins
Prep 15 mins
Cook 20 mins

Not sure where I found this recipe, but it's a Sunday morning favorite at our house.

Ingredients Nutrition

Directions

  1. Lightly grease a 9x13 inch pan.
  2. Press cresent rolls in bottom of pan.
  3. Bake at 425 degrees for 8 minutes.
  4. Brown sausage on med heat, drain & crumble.
  5. Combine sausage, eggs, milk, cheese and salt & pepper.
  6. Pour over cresent rolls.
  7. Bake at 425 degrees for 15-20 minutes.
Most Helpful

4 5

This was very good and something different than the same breakfast. The only thing is that the bottom layer of crescent rolls were a bit too dark, almost burned. I think next time I will reduce the time of baking the crescent rolls to about 5 min. Other than that, its a keeper! Thanks for sharing!

4 5

I thought this was great although I did think it needed more eggs, I would probably double the amount to 8 next time. I didnt think it needed much seasoning as we like to use spicy breakfast sausage. I might try adding some frozen hashbrowns next time. Thanks for a great recipe!