Very tasty. I made this for 'Make It Healthier' tag game. I used turkey Italian sausage, low fat cheddar cheese, skim milk, 98% fat free cream of mushroom soup. I also added 1/4 tsp. Penzey's pork chop seasoning for some added smokiness and 1/4 cayenne pepper for a bit of zip. I used 2 1/2 cups of milk, added the egg etc., but I also then mixed in the soup. I was concerned it would be too runny so I omitted the additional 1/2 cup milk. It turned out great. I used cornbread croutons for a bit of sweet to balance the zip. And I sauteed 1/2 cup of chopped green peppers which I sprinkled on top of the dish. This gave it a great flavor not to mention great color! Thanks for posting, Lauralie!
This is delicious. I followed the directions exactly. My family loved it. The ingredients blend well together. I couldn't even tell there was cream of mushroom soup in this when I tasted it. This is a great make ahead breakfast for holiday mornings especially Christmas. Thank you for a great recipe. Made for 3 Hit Wonders Fall 07
Recipe had good flavor, but the consistency was soggy. I even made it with 1/2 less milk. I may try to make it again with less milk and less egg.
EXCELLENT@ My family loved it. I liked the mushroom soup flavor and I used Pepperidge Farm herb seasoned stuffing cubes. I also, added one more egg. A recipe to keep!
This was great! What more can I say besides We thoroughly enjoyed it! Thanks Lauralie!!!