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    You are in: Home / Recipes / Sausage Breakfast Casserole Recipe
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    Sausage Breakfast Casserole

    Sausage Breakfast Casserole. Photo by Lavender Lynn

    1/3 Photos of Sausage Breakfast Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    35 mins

    50 mins

    lauralie41's Note:

    A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook.

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    Units: US | Metric


    1. 1
      In a large skillet cook sausage until brown, drain.
    2. 2
      Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom.
    3. 3
      Sprinkle 1 cup of shredded cheese over croutons and top with sausage.
    4. 4
      In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Whisk together well and carefully pour over layers in baking dish.
    5. 5
      In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.
    6. 6
      Cover with plastic wrap and chill for 2 hours or overnight.
    7. 7
      Bake in a 325 degree oven, uncovered for 45 minutes.
    8. 8
      Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.
    9. 9
      Let stand for 10 minutes before serving.
    10. 10
      Chill time is not included in prep and cooking time.

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    Ratings & Reviews:

    • on January 13, 2008


      Very tasty. I made this for 'Make It Healthier' tag game. I used turkey Italian sausage, low fat cheddar cheese, skim milk, 98% fat free cream of mushroom soup. I also added 1/4 tsp. Penzey's pork chop seasoning for some added smokiness and 1/4 cayenne pepper for a bit of zip. I used 2 1/2 cups of milk, added the egg etc., but I also then mixed in the soup. I was concerned it would be too runny so I omitted the additional 1/2 cup milk. It turned out great. I used cornbread croutons for a bit of sweet to balance the zip. And I sauteed 1/2 cup of chopped green peppers which I sprinkled on top of the dish. This gave it a great flavor not to mention great color! Thanks for posting, Lauralie!

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    • on October 30, 2007


      This is delicious. I followed the directions exactly. My family loved it. The ingredients blend well together. I couldn't even tell there was cream of mushroom soup in this when I tasted it. This is a great make ahead breakfast for holiday mornings especially Christmas. Thank you for a great recipe. Made for 3 Hit Wonders Fall 07

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    • on August 19, 2007


      Recipe had good flavor, but the consistency was soggy. I even made it with 1/2 less milk. I may try to make it again with less milk and less egg.

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    Read All Reviews (5)


    Nutritional Facts for Sausage Breakfast Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 442.1
    Calories from Fat 269
    Total Fat 29.9 g
    Saturated Fat 13.2 g
    Cholesterol 183.2 mg
    Sodium 574.3 mg
    Total Carbohydrate 12.2 g
    Dietary Fiber 0.5 g
    Sugars 1.1 g
    Protein 29.6 g

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