Total Time
1hr 25mins
Prep 35 mins
Cook 50 mins

A quick and easy breakfast casserole that uses croutons so the bread is already cubed for you. This recipe is from my new favorite casserole cookbook.

Ingredients Nutrition


  1. In a large skillet cook sausage until brown, drain.
  2. Lightly grease a 3 quart rectangular baking dish and spread croutons evenly in bottom.
  3. Sprinkle 1 cup of shredded cheese over croutons and top with sausage.
  4. In a large bowl add 2 1/2 cups milk, eggs, and dry mustard. Whisk together well and carefully pour over layers in baking dish.
  5. In a small bowl combine cream of mushroom soup and 1/2 cup milk, whisk well and spoon evenly over mixture in baking dish.
  6. Cover with plastic wrap and chill for 2 hours or overnight.
  7. Bake in a 325 degree oven, uncovered for 45 minutes.
  8. Sprinkle with remaining cheese and bake for approximately 5 to 10 minutes longer or until a knife inserted in the middle comes out clean.
  9. Let stand for 10 minutes before serving.
  10. Chill time is not included in prep and cooking time.
Most Helpful

4 5

Very tasty. I made this for 'Make It Healthier' tag game. I used turkey Italian sausage, low fat cheddar cheese, skim milk, 98% fat free cream of mushroom soup. I also added 1/4 tsp. Penzey's pork chop seasoning for some added smokiness and 1/4 cayenne pepper for a bit of zip. I used 2 1/2 cups of milk, added the egg etc., but I also then mixed in the soup. I was concerned it would be too runny so I omitted the additional 1/2 cup milk. It turned out great. I used cornbread croutons for a bit of sweet to balance the zip. And I sauteed 1/2 cup of chopped green peppers which I sprinkled on top of the dish. This gave it a great flavor not to mention great color! Thanks for posting, Lauralie!

5 5

This is delicious. I followed the directions exactly. My family loved it. The ingredients blend well together. I couldn't even tell there was cream of mushroom soup in this when I tasted it. This is a great make ahead breakfast for holiday mornings especially Christmas. Thank you for a great recipe. Made for 3 Hit Wonders Fall 07

2 5

Recipe had good flavor, but the consistency was soggy. I even made it with 1/2 less milk. I may try to make it again with less milk and less egg.