42 Reviews

Sooo gooood! I always end up having to use more than a dozen eggs, but otherwise this recipe is great!

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Ci-Ci April 03, 2013

Really enjoyed the recipe. I made some alterations to the recipe. Cut out the green peppers and that was mainly because I cannot stand them lol. I used a whole onion instead and if I had mushrooms would have put them in. Instead of 9-12 eggs I used 4 eggs and a container of egg whites. This helped to cut the cholesterol down greatly. Also I cut out 1/2 cup of cheese and used crumbled turkey sausage. At the 30 min mark I added the rest of the cheese and then topped with diced tomatoes and put back in the oven for 20 mins. It came out firm but fluffy. We considered slicing avocado on the servings but they were too hard yet. We cut the pan into six servings. The changes that we made cut the total calories to 1170, the total fat to 50, total carbs to 51, and upped the protein to 126. Definitely a good base recipe and can be altered to personal tastes and preferences.

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MichaelShear January 20, 2013

The family loved it my 6 & 13 yearold went back for 3rd's.

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jampullen May 24, 2012

This was perfect. Very easy, not runny & a crowd-pleaser. I used 1/2 lb turkey sausage & 1/2 lb bacon crumbled. I used all 12 eggs (large eggs) and it was the perfect amount. I thought it needed some seasoning, so I added some garlic powder, salt, pepper, seasoned salt & cavenders (my personal favorite seasoning). This was great!

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KadesMom February 21, 2012

I loved this recipe b/c it was a lactose/milk protein friendly one for my daughter. I left a 1/3 without cheese and her side was just as good as ours. I used the southern diced frozen potatoes with seasoning salt (which are still a tad bland) and omitted the g pepper and onion b/c of my kids and used ham instead. I did it overnight and it took about an hour in the oven. Made an easy valentine's/before church breakfast..and reheated great for before shoveling snow the next day!

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2 girls' mommy February 15, 2010

This was fantastic and super easy. Next time I think I will add a little seasoned salt to the hash browns for more flavor but this is a great dish! I will be making this again and again. Thanks!

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Mrs. Doeinck February 07, 2010

This was incredibly easy and tasted really good!

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Melina Baker January 17, 2010

Very Good as is!!

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Dave of Tucson September 27, 2009

This recipe is really easy and fantastic! The whole family LOVES it! Thanks for sharing.

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Amberlynn September 10, 2009
Sausage Breakfast Casserole