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    You are in: Home / Recipes / Sausage Breakfast Casserole Recipe
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    Sausage Breakfast Casserole

    Sausage Breakfast Casserole. Photo by Chur B

    1/1 Photo of Sausage Breakfast Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the sausage and drain.
    2. 2
      In a greased 9x13 inch cake pan, sprinkle the hashbrowns, then sausage, onion, green peppers, and 1/2 cheese.
    3. 3
      Mix the eggs until scrambled and pour over the hashbrown mixture in cake pan.
    4. 4
      Fork the ingredients together.
    5. 5
      Bake at 350* for 30 minutes, checking to see if done in the center.
    6. 6
      Sprinkle the remaining cheese over the top and put back in the oven until melted.
    7. 7
      This can be done the night before and put in the refrigerator overnight.
    8. 8
      You may need to cook a little longer, though.
    9. 9
      You can be creative, substitute ham for the sauasage.
    10. 10
      or pepper jack cheese for the cheddar.

    Ratings & Reviews:

    • on November 09, 2002

      55

      OH MY We had a blast with this one...no one knew what they wanted. We did breakfast for dinner. Had some added children and they had the best time. We had fruit to go with it and the children was telling there Moms and Dads about it. It was a big winner here and happy to have it. No changes needed. Thank You

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2002

      55

      Oh My!!! I made this for a work brunch! EVERYONE LOVED it! I used potatoes O'Brien instead of cutting onions and peppers. And I used colby/jack cheese (what I had in the fridge). Turned out GREAT!!! Give this one a try!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2002

      55

      I made this for a 20-person breakfast and everyone (including me) loved it! I did have to go back to the store for more eggs, though. Each 9x13 pan took about 18! One guest told me she makes the same thing but adds a bit of mustard powder to the egg. It was so yummy and filling that nobody touched the fruit salad OR cornbread!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (40)

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    Nutritional Facts for Sausage Breakfast Casserole

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1206.2
     
    Calories from Fat 769
    63%
    Total Fat 85.4 g
    131%
    Saturated Fat 30.1 g
    150%
    Cholesterol 543.5 mg
    181%
    Sodium 1871.4 mg
    77%
    Total Carbohydrate 61.9 g
    20%
    Dietary Fiber 5.6 g
    22%
    Sugars 4.2 g
    17%
    Protein 45.4 g
    90%

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