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    You are in: Home / Recipes / Sausage Bread Soup Recipe
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    Sausage Bread Soup

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 11, 2008

      I'm sorry but we really did not care for this. I think it was the bread. It was sorta mushy and just had a weird texture that no one really liked. The flavor of the soup is great and I would make the soup on it's own. I loved the flavor of the basil with the tomatoes. We used a Polska Keilbasa for the sausage. This is a great soup for those days when you want to have something simmering away. I will make this again, but serve the bread on the side. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

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    • on September 05, 2008

      Delicious on a cool night here in Canada. I didn't like the idea of cooking the bread so long, so I added it in the last five minutes of cooking time. I only added pepper and omitted the red pepper flakes. Don't care for them. Made for Adopt A Tag II 2008 :)

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    • on August 16, 2008

      This was a very interesting soup. I also got many comments on how the texture was a bit off. It smelled great and tasted good, but the soggy bread was kind of an odd texture.

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    • on April 13, 2008

      *Made for PAC Spring 2008* This was our first experience with bread soup -- made a SUPER soup supper ! I followed the recipe as closely as possible, we ultimately ended with soup the consistency of applesauce. The bread I used was a few slices of left-over beer bread (maybe more dense than I should have?), plus a slice of ciabatta bread - all dried a tad in the toaster oven. I added NO S&P seasoning, and could not believe that the 15 flakes of red pepper added so much flavor ! The sausage I added was cryopacked skinless Polish Kielbasa - turkey/pork. I also added about 1/2 can of water to the canned broths. The taste was wonderful ! Spicy without being obnoxious, and extremely full flavored -- and MOST filling. I am glad to have had this experience, - would have to VERY carefully chose guests for whom to prepare this- wish I had known when we had the "Gourmet Group" ! This is what is great about Zaar -- exposes us to taste sensations we may have never otherwise tried. Thanks, Maito, I hope we did were able to successfully demonstrate your your lovely recipe.

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    • on March 20, 2008

      This soup was very good and easy to make. We used left over fresh polish sausage that we smoked. It had a nice blend of flavors. Thanks for the post!

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    • on March 08, 2008

      The aroma of this cooking is amazing. It tastes rich and flavourful. I was not crazy about the texture of the 'melted' bread. I had never made bread soup before so I wasn't sure what to expect but because I love to dip bread into soup I thought it would be similar. I may try it again and not simmer it for so long with the bread. I am going to try running the leftovers through the blender as I really enjoyed the flavour a lot. Thanks for sharing your recipe.

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    Nutritional Facts for Sausage Bread Soup

    Serving Size: 1 (553 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 70
    20%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 11.4 mg
    3%
    Sodium 2922.1 mg
    121%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 6.2 g
    25%
    Sugars 14.9 g
    59%
    Protein 17.0 g
    34%

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