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    You are in: Home / Recipes / Sausage Bread Soup Recipe
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    Sausage Bread Soup

    Sausage Bread Soup. Photo by Lori Mama

    1/1 Photo of Sausage Bread Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 5 mins

    20 mins

    1 hr 45 mins

    Maito's Note:

    This is a delicious soup with smoky and lemony flavors, adapted from a Nick Stellino recipe. It is a little labor intensive, but worth it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, saute onion in oil over medium-high heat for a few minutes.
    2. 2
      Add carrots, celery, garlic, and red pepper flakes, and continue to cook another few minutes.
    3. 3
      Add the drained tomatoes (reserve juices) and cook about 8-10 minutes more, stirring well.
    4. 4
      Add sugar and basil and cook 3 more minutes, stirring frequently.
    5. 5
      Add reserved juices from the tomatoes, bread, and broths. Bring to a boil, stirring well.
    6. 6
      Reduce heat and simmer for about 1 hour, stirring every 10 minutes to prevent soup from sticking to the bottom.
    7. 7
      Add sausage and cook for an additional 30 minutes, stirring every 10 minutes to prevent sticking.
    8. 8
      Taste for seasoning; add salt and pepper, if desired. Top with parmesan cheese and parsley, and serve.

    Ratings & Reviews:

    • on December 11, 2008

      35

      I'm sorry but we really did not care for this. I think it was the bread. It was sorta mushy and just had a weird texture that no one really liked. The flavor of the soup is great and I would make the soup on it's own. I loved the flavor of the basil with the tomatoes. We used a Polska Keilbasa for the sausage. This is a great soup for those days when you want to have something simmering away. I will make this again, but serve the bread on the side. Made and Reviewed for Please Review My Recipe Tag - Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 05, 2008

      45

      Delicious on a cool night here in Canada. I didn't like the idea of cooking the bread so long, so I added it in the last five minutes of cooking time. I only added pepper and omitted the red pepper flakes. Don't care for them. Made for Adopt A Tag II 2008 :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2008

      45

      This was a very interesting soup. I also got many comments on how the texture was a bit off. It smelled great and tasted good, but the soggy bread was kind of an odd texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sausage Bread Soup

    Serving Size: 1 (553 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 337.5
     
    Calories from Fat 70
    20%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 11.4 mg
    3%
    Sodium 2922.1 mg
    121%
    Total Carbohydrate 52.3 g
    17%
    Dietary Fiber 6.2 g
    25%
    Sugars 14.9 g
    59%
    Protein 17.0 g
    34%

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