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    You are in: Home / Recipes / Sausage Bread Roll Recipe
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    Sausage Bread Roll

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Chrissyo's Note:

    My friend gave me this doggie recipe so I am not sure where it was sourced.

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    sausage ...

    Units: US | Metric


    1. 1
      Note:I substitute drained cottage cheese for Mozzarella and parmesan.
    2. 2
      Cook sausage in frying pan and drain.
    3. 3
      In a large bowl, combine sausage, mozzarella, parmesan, 1 whole egg, and 1 egg white.
    4. 4
      Mix well.
    5. 5
      Add parsley, oregano and salt.
    6. 6
      Roll dough into a circle the size of a medium pizza.
    7. 7
      Spread sausage mixture on top and to within 1" of the edge.
    8. 8
      Roll up dough like a large jam roll or log cake shape, place on baking tray.
    9. 9
      Brush top lightly with beaten egg yolk.
    10. 10
      Bake at 350 degrees F for 45 minutes until golden brown.
    11. 11
      Let cool and slice in serving portions approxite to your"dog".
    12. 12
      Store in the fridge.

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    Ratings & Reviews:

    • on June 27, 2002


      This recipe is right up my alley and even the dumbest of mutts couldn’t screw it up. The only problem is that (as the recipe is written) it is too pleasing to the nasal appendages of the female human in the house – as I was mixing it, she kept getting in my way and stealing some to “sample” it under the thinly disguised pretense that she was “checking to make sure that it was fit for canine consumption”. So next time I might try chopped liver instead of sausage – the smell of that stuff cooking will keep her at least a hundred feet away from the kitchen, and I like liver every bit as much as I do sausage. One benefit that is not noted in the instructions is that the individual slices freeze very well, so next time I’m going to make a much bigger batch and freeze a bunch of them. If I’m feeling generous, I might even share some with the boyz down the street at the fire hydrant! Oops, I almost forgot to mention that I rolled the pizza dough into an oblong shape instead of a circle so that all the finished slices would be more uniform in size. Woof!!!

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    • on May 03, 2006


      All I can say is... FANTASTIC!!!... Thanks!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Bread Roll

    Serving Size: 1 (1061 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3221.3
    Calories from Fat 2433
    Total Fat 270.4 g
    Saturated Fat 108.0 g
    Cholesterol 1040.8 mg
    Sodium 8526.4 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 0.1 g
    Sugars 3.5 g
    Protein 163.8 g

    The following items or measurements are not included:

    pizza dough

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