Sausage Bread Kabobs
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 2 lbs Italian sausages (sweet or hot)
- 1⁄2 lb French bread, cut into 1 inch cubes
- 1⁄4 cup olive oil
- 1⁄8 teaspoon ground black pepper
- 1⁄4 teaspoon dried oregano
- 1 (16 ounce) jar spaghetti sauce, divided
- 1 tablespoon fresh basil or 1 tablespoon flat leaf parsley, minced
directions
- Pierce sausages with a fork. Grill, covered, over medium heat for 10-12 minutes or until no longer pink, turning occasionally. Remove from the grill; cut into 2 inch pieces. On metal or soaked wooden skewers, alternate sausage pieces with two bread cubes. Combine oil, pepper, oregano, and half of the spaghetti sauce; brush over kabobs. Grill 5 minutes more or until sausage is heated through and bread is toasted. Sprinkle with minced fresh basil or parsley. Heat remaining spaghetti sauce and serve over kabobs or alongside skewers in a decorative ramekin for dipping.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!