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    You are in: Home / Recipes / Sausage Bread Kabobs Recipe
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    Sausage Bread Kabobs

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    Christmas Carol's Note:

    This recipe is from my "Taste Of Home's Quick Cooking" cookbook and is a fun, delicious grilling recipe for sweltering summer days or evenings. Although it's yummy as is, you could add green pepper pieces and red, white, or Vidalia onion wedges for more of a "Sausage Sub on a Stick." Yum!

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    Units: US | Metric


    1. 1
      Pierce sausages with a fork. Grill, covered, over medium heat for 10-12 minutes or until no longer pink, turning occasionally. Remove from the grill; cut into 2 inch pieces. On metal or soaked wooden skewers, alternate sausage pieces with two bread cubes. Combine oil, pepper, oregano, and half of the spaghetti sauce; brush over kabobs. Grill 5 minutes more or until sausage is heated through and bread is toasted. Sprinkle with minced fresh basil or parsley. Heat remaining spaghetti sauce and serve over kabobs or alongside skewers in a decorative ramekin for dipping.

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    Nutritional Facts for Sausage Bread Kabobs

    Serving Size: 1 (143 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 559.0
    Calories from Fat 351
    Total Fat 39.1 g
    Saturated Fat 12.2 g
    Cholesterol 65.3 mg
    Sodium 1641.4 mg
    Total Carbohydrate 25.1 g
    Dietary Fiber 1.6 g
    Sugars 4.4 g
    Protein 25.6 g

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