Sausage Bread Kabobs

"This recipe is from my "Taste Of Home's Quick Cooking" cookbook and is a fun, delicious grilling recipe for sweltering summer days or evenings. Although it's yummy as is, you could add green pepper pieces and red, white, or Vidalia onion wedges for more of a "Sausage Sub on a Stick." Yum!"
 
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Ready In:
45mins
Ingredients:
7
Serves:
8-10
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ingredients

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directions

  • Pierce sausages with a fork. Grill, covered, over medium heat for 10-12 minutes or until no longer pink, turning occasionally. Remove from the grill; cut into 2 inch pieces. On metal or soaked wooden skewers, alternate sausage pieces with two bread cubes. Combine oil, pepper, oregano, and half of the spaghetti sauce; brush over kabobs. Grill 5 minutes more or until sausage is heated through and bread is toasted. Sprinkle with minced fresh basil or parsley. Heat remaining spaghetti sauce and serve over kabobs or alongside skewers in a decorative ramekin for dipping.

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RECIPE SUBMITTED BY

I love to try new recipes and mainly look for ones that are new and different, such as a twist on an old favorite or something no one's ever thought of! I also enjoy writing in my spare time. I live in Northeast Ohio where the weather isn't the greatest, humid in the summer and cold winters- but it has been nice growing up by the lake! I own two wonderful cats who can be quite a handful at times, but my fiancee and I couldn't live without them!
 
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