Breakfast at our house is always on the run. This was very quick to make and my family liked it. The bread baked up firmly and was easy to slice. I liked that it was hearty and different from the the sweet quick breads I usually make. I added only 1 teaspoon salt and that was plenty. Thanks for sharing
This was great! DH especially loved it! I didn't put any salt in it because I figured the sausage would make it salty enough, and I was right. I'm going to try this with other breakfast meats and cheeses. Thanks for posting! Made for Zaar Chef Alphabet Soup Game.
I love this recipe. You can eat right out of the oven but also is good warmed up. Be sure you have fresh parsley, it makes a difference. I don't use all the salt and have never made it with the parmesan but I'm sure it would be good too. I cook the sausage until pink is gone then drain well, I saute the onion in the same pan as the sausage. Sometimes I cook in muffin tin and reduce the cooking time slightly. Everyone always loves this recipe.