3 Reviews

Breakfast at our house is always on the run. This was very quick to make and my family liked it. The bread baked up firmly and was easy to slice. I liked that it was hearty and different from the the sweet quick breads I usually make. I added only 1 teaspoon salt and that was plenty. Thanks for sharing

0 people found this helpful. Was it helpful to you? [Yes] [No]
ratherbeswimmin' March 16, 2009

This was great! DH especially loved it! I didn't put any salt in it because I figured the sausage would make it salty enough, and I was right. I'm going to try this with other breakfast meats and cheeses. Thanks for posting! Made for Zaar Chef Alphabet Soup Game.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mailbelle July 07, 2008

I love this recipe. You can eat right out of the oven but also is good warmed up. Be sure you have fresh parsley, it makes a difference. I don't use all the salt and have never made it with the parmesan but I'm sure it would be good too. I cook the sausage until pink is gone then drain well, I saute the onion in the same pan as the sausage. Sometimes I cook in muffin tin and reduce the cooking time slightly. Everyone always loves this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Christi W December 04, 2005
Sausage Bread