Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A hearty bread-this is a MAN DISH. Makes a good breakfast. My grown boys can never get enough of this. Make ahead and toast in the oven.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Cook sausage and onions until brown.
  3. Drain well and set aside.
  4. In a large mixing bowl, combine cheeses, egg, Tabasco, salt and parsley.
  5. Add biscuit mix, milk, and mayo; stir until just blended.
  6. Stir in sausage and onions.
  7. Pour into greased 9x5 loaf pan and bake 60 minutes.
Most Helpful

4 5

Breakfast at our house is always on the run. This was very quick to make and my family liked it. The bread baked up firmly and was easy to slice. I liked that it was hearty and different from the the sweet quick breads I usually make. I added only 1 teaspoon salt and that was plenty. Thanks for sharing

4 5

This was great! DH especially loved it! I didn't put any salt in it because I figured the sausage would make it salty enough, and I was right. I'm going to try this with other breakfast meats and cheeses. Thanks for posting! Made for Zaar Chef Alphabet Soup Game.

5 5

I love this recipe. You can eat right out of the oven but also is good warmed up. Be sure you have fresh parsley, it makes a difference. I don't use all the salt and have never made it with the parmesan but I'm sure it would be good too. I cook the sausage until pink is gone then drain well, I saute the onion in the same pan as the sausage. Sometimes I cook in muffin tin and reduce the cooking time slightly. Everyone always loves this recipe.