Prep 20 mins
Cook 1 hr
A hearty bread-this is a MAN DISH. Makes a good breakfast. My grown boys can never get enough of this. Make ahead and toast in the oven.
- 1 lb pork sausage
- 1⁄4 cup parmesan cheese
- 1⁄2 cup chopped onion
- 1⁄2 cup grated swiss cheese
- 1 egg, beaten
- Tabasco sauce
- 1 1⁄2 teaspoons salt
- 2 tablespoons chopped parsley
- 2 cups biscuit mix
- 2⁄3 cup milk
- 1⁄4 cup mayonnaise
- Preheat oven to 350°.
- Cook sausage and onions until brown.
- Drain well and set aside.
- In a large mixing bowl, combine cheeses, egg, Tabasco, salt and parsley.
- Add biscuit mix, milk, and mayo; stir until just blended.
- Stir in sausage and onions.
- Pour into greased 9x5 loaf pan and bake 60 minutes.
Breakfast at our house is always on the run. This was very quick to make and my family liked it. The bread baked up firmly and was easy to slice. I liked that it was hearty and different from the the sweet quick breads I usually make. I added only 1 teaspoon salt and that was plenty. Thanks for sharing
This was great! DH especially loved it! I didn't put any salt in it because I figured the sausage would make it salty enough, and I was right. I'm going to try this with other breakfast meats and cheeses. Thanks for posting! Made for Zaar Chef Alphabet Soup Game.
I love this recipe. You can eat right out of the oven but also is good warmed up. Be sure you have fresh parsley, it makes a difference. I don't use all the salt and have never made it with the parmesan but I'm sure it would be good too. I cook the sausage until pink is gone then drain well, I saute the onion in the same pan as the sausage. Sometimes I cook in muffin tin and reduce the cooking time slightly. Everyone always loves this recipe.