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    You are in: Home / Recipes / Sausage Bread Recipe
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    Sausage Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    Nane's Note:

    I found this recipe in one of my Great Aunt's old cookbooks. I have not tried it yet, but I am posting here for safe keeping.It is different from the other Sausage Bread recipes posted here on zaar. It is from an old newspaper clipping, I have no idea how old it is. According to the article it will keep for weeks in the fridge and is good with cream cheese or apple sauce.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cover the raisins with water and simmer for 5 minutes, then drain.
    3. 3
      Mix sausage, brown sugar, white sugar and eggs. Stir in nuts and raisins.
    4. 4
      Mix flour, spices, and baking powder together.
    5. 5
      Stir baking soda into coffee.
    6. 6
      Blend coffee and flour mixture into sausage mixture.
    7. 7
      Pour into a greased, floured 9-inch tube pan.
    8. 8
      Bake for 1 1/2 hours.

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    Nutritional Facts for Sausage Bread

    Serving Size: 1 (172 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 788.9
     
    Calories from Fat 301
    38%
    Total Fat 33.4 g
    51%
    Saturated Fat 9.0 g
    45%
    Cholesterol 107.8 mg
    35%
    Sodium 770.5 mg
    32%
    Total Carbohydrate 104.2 g
    34%
    Dietary Fiber 2.6 g
    10%
    Sugars 70.9 g
    283%
    Protein 20.3 g
    40%

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