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1 hrs 30 mins
I found this recipe in one of my Great Aunt's old cookbooks. I have not tried it yet, but I am posting here for safe keeping.It is different from the other Sausage Bread recipes posted here on zaar. It is from an old newspaper clipping, I have no idea how old it is. According to the article it will keep for weeks in the fridge and is good with cream cheese or apple sauce.
Units: US | Metric
Serving Size: 1 (172 g)
Servings Per Recipe: 10