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    You are in: Home / Recipes / Sausage Bread Recipe
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    Sausage Bread

    Sausage Bread. Photo by KellyMae

    1/7 Photos of Sausage Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Gingerbear's Note:

    This is so good and also very filling.

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    Ingredients:

    Serves: 10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preaheat oven to 350 degrees.
    2. 2
      Fry the sausage and onion together.
    3. 3
      Drain.
    4. 4
      Pam or grease a cookie sheet.
    5. 5
      Shape your dough into a rectangle and brush with half of the beaten egg.
    6. 6
      Place the sausage and onion on top to within about an inch of the sides.
    7. 7
      Add the mushrooms and top with the cheese of your choice.
    8. 8
      Roll the dough into a loaf, tucking the ends.
    9. 9
      Brush the top with the remainder of egg.
    10. 10
      Bake 30 minutes.
    11. 11
      Cool before cutting (If you can wait that long).

    Ratings & Reviews:

    • on October 20, 2002

      55

      I made this recipe but added some chopped bell pepper and jalapeno (seeded). Gave it a little kick! It was excellent!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2002

      55

      Thanks Secret, delicious easy to make. I also loved the choices of optional mushrooms and choice of cheeses, because I usually have 2 of the 3 cheeses, but not all 3. Thank-you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2002

      55

      This is a quick and easy recipe. It is also very, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Sausage Bread

    Serving Size: 1 (96 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 359.2
     
    Calories from Fat 267
    74%
    Total Fat 29.7 g
    45%
    Saturated Fat 11.1 g
    55%
    Cholesterol 104.5 mg
    34%
    Sodium 728.8 mg
    30%
    Total Carbohydrate 2.0 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.9 g
    3%
    Protein 19.8 g
    39%

    The following items or measurements are not included:

    frozen bread dough

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