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Total Time
1hr
Prep 15 mins
Cook 45 mins

A wonderful weekend breakfast. You may want to double the blueberry sauce-it's that good! *cook time does not include overnight refrigeration* This came from my Gooseberry Patch

Ingredients Nutrition

Directions

  1. Sift flour, baking powder and baking soda in a medium mixing bowl; set aside.
  2. Cream margarine in a large mixing bowl; add sugars, mixing well.
  3. Add eggs, one at a time, beating well after each addition; mix flour mixture and sour cream alternately into sugar mixture.
  4. Fold in sausage and blueberries; pour into an ungreased 13x9x2 baking pan.
  5. Cover, refrigerate overnight. Bake at 350' for 35 to 40 minutes or until golden on top; serve warm with blueberry sauce.
  6. For blueberry sauce combine sugar and cornstarch in a medium saucepan; add water and blueberries. Heat and stir over medium heat until thickened and bubbly; continue heating for 2 minutes. Remove from heat; stir in lemon juice. Cool slightly before serving.
  7. Makes 2 cups of sauce.