Sausage Biscuits

READY IN: 30mins
Recipe by James Craig

I found this recipe in the "Arizona Republic" newspaper. This a quick and easy breakfast treat.

Top Review by moxie

These are quick and easy to make, and a convenient breakfast food to eat on the run. However, I found the texture a little mushy, and the flavor a little bland for my liking, even using a spicy South Texas chorizo. I believe the batter is just too heavy, and there is too much of it in proportion to the amount of sausage. If I make these again, I will cut the amount of batter down and add some diced red peppers and cheddar cheese.

Ingredients Nutrition

Directions

  1. Fry and crumble sausage or chorizo, drain.
  2. Mix together bisquick, cornmeal, eggs, milk or water.
  3. Fold in sausage and spoon into greased muffin tins.
  4. Bake@ 375 degree oven for 9-11 minutes.

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