Sausage Bell Pepper Medley

"Found this in CAMPING LIFE. Can't wait to try it. Prep and cooking times are a big guess, and includes boiling the rice"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Heat the oil in large skillet and stir fry weiners and vegies til tender- crisp.
  • Make a paste with water and cornstarch and stir into mixture.
  • Bring to a boil intil it thickens.
  • Serve over the rice.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I'm 65 years old and have been cooking since I was 10. My first meal was Thanksgiving dinner with all the trimmings. My mother talked me through everything. She hated to cook. I'm completely the opposite, I love to cook and try different things. been married for 42 years and have 3 kids. Two girls and a boy, four grandchildren that I spoil rotten. Had a stroke 1 year ago but it's not stopping me. My second love is camping.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes