Sausage, Bell Pepper and Onion Focaccia Sandwiches

Total Time
30mins
Prep 10 mins
Cook 20 mins

The name says it all - have this one at your next tailgate...

Ingredients Nutrition

Directions

  1. In a large skillet, saute peppers and onions, garlic paste and fennel seeds in oil over moderately-high heat, stirring, until vegetables are browned lightly.
  2. Cook mixture over moderate heat, stirring, for 5 minutes, or until softened.
  3. Season.
  4. Grill sausages over moderately-high heat, turning once, 6-10 minutes.
  5. Halve lengthwise.
  6. Halve focaccia squares horizontally, leaving 1 edge cut (do not cut all the way through – leave a ‘hinge’).
  7. Fill with pepper mixture and sausage.

Reviews

(1)
Most Helpful

Delicious and so easy to make! Thanks for sharing -- this is a must for an easy, no-fuss meal. We had these with chips and ate them on paper plates for easy clean up too! Thanks for sharing!

ellie_ November 02, 2004

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