Sausage, Beans & Greens Casserole

READY IN: 50mins
Recipe by blondegreen

Sooo easy and sooo tasty! My teenage son's favorite. There's never any left over. Don't leave out the thyme, it makes the dish.

Top Review by PJparker

I love this recipe. I have made it several times, and came back to this page to reprint it. I even joined food.com just to write this review!

I would suggest adding some salt. Other than that, I make it just as it was written.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish.
  2. Brown sausage (no need to add fat) in a large deep skillet. Drain fat to save calories.
  3. Stir in onion, garlic, then tomatoes. Cover and cook over medium heat about 10 minute or until onions are tender.
  4. Add remaining ingredients; stir to mix. Transfer to prepared dish. Can be covered and refrigerated up to 2 days if desired. Bake covered 30 minute or until hot. Makes 4 servings (or 1 serving for a very hungry teenage boy).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a