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This complete recipe is made in one pot over the stove. This is a "killer" dish, and very easy to make. You can really use how many Italian sausages you desire, I like to use 5 spicy sausages, along with the ground beef... I have even made this dish using about 2 pounds all sausage meat with the casings removed. The jalapeno pepper is optional, add it in if you like heat. Serve this with crusty rolls or bread. You can even cook the pasta before adding it in, or use any small leftover cooked pasta for this dish.
Units: US | Metric
Serving Size: 1 (535 g)
Servings Per Recipe: 6