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    You are in: Home / Recipes / Sausage, Beans, and Greens Recipe
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    Sausage, Beans, and Greens

    Sausage, Beans, and Greens. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    From BHG.

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    Units: US | Metric


    1. 1
      In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
    2. 2
      Add in beans, chicken broth, wine, and thyme.
    3. 3
      Bring to a boil; lower heat, cover, and simmer for 5 minutes.
    4. 4
      Stir in escarole; heat through.
    5. 5
      Season to taste with salt and pepper, if desired.
    6. 6
      Ladle into individual bowls; sprinkle w/ Parmesan cheese.

    Ratings & Reviews:

    • on May 29, 2009


      Delicious!! we had a craving for some kinda beans, I chose this one cus I happened to have some Swiss chard in the fridge, used it instead of the spinach. i used one can of white and one can of red kidney beans, also used turkey sausage and added quite a bit of pepper to liven it up. My thyme has come up in the garden so I was able to use fresh. We loved it and will keep this one in my hard copy!! thanks for posting.

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    • on April 13, 2009


      I'm not sure why someone rated this only 3, but this was very good. It's a great week-night dinner that is easy to fix. I suggest adding in about 1 tablespoon of Mrs Dash Original seasoning - no salt due to the sausage, chick broth, and canned beans. I did end up using the spinach instead of escarole. Publix didn't have any. The thyme in it was great. Thanks for posting a keeper.

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    • on January 03, 2007


      Very hearty winter meal

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage, Beans, and Greens

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.4
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 6.8 g
    Cholesterol 37.8 mg
    Sodium 1728.0 mg
    Total Carbohydrate 46.2 g
    Dietary Fiber 12.9 g
    Sugars 7.0 g
    Protein 28.8 g

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