Sausage, Beans, and Greens

READY IN: 30mins
Recipe by ratherbeswimmin

From BHG.

Top Review by Derf2440

Delicious!! we had a craving for some kinda beans, I chose this one cus I happened to have some Swiss chard in the fridge, used it instead of the spinach. i used one can of white and one can of red kidney beans, also used turkey sausage and added quite a bit of pepper to liven it up. My thyme has come up in the garden so I was able to use fresh. We loved it and will keep this one in my hard copy!! thanks for posting.

Ingredients Nutrition

Directions

  1. In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
  2. Add in beans, chicken broth, wine, and thyme.
  3. Bring to a boil; lower heat, cover, and simmer for 5 minutes.
  4. Stir in escarole; heat through.
  5. Season to taste with salt and pepper, if desired.
  6. Ladle into individual bowls; sprinkle w/ Parmesan cheese.

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