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    You are in: Home / Recipes / Sausage, Beans, and Greens Recipe
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    Sausage, Beans, and Greens

    Sausage, Beans, and Greens. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    ratherbeswimmin''s Note:

    From BHG.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook sausage and onion over medium heat for 5 minutes or until onion is tender; drain.
    2. 2
      Add in beans, chicken broth, wine, and thyme.
    3. 3
      Bring to a boil; lower heat, cover, and simmer for 5 minutes.
    4. 4
      Stir in escarole; heat through.
    5. 5
      Season to taste with salt and pepper, if desired.
    6. 6
      Ladle into individual bowls; sprinkle w/ Parmesan cheese.

    Ratings & Reviews:

    • on May 29, 2009

      55

      Delicious!! we had a craving for some kinda beans, I chose this one cus I happened to have some Swiss chard in the fridge, used it instead of the spinach. i used one can of white and one can of red kidney beans, also used turkey sausage and added quite a bit of pepper to liven it up. My thyme has come up in the garden so I was able to use fresh. We loved it and will keep this one in my hard copy!! thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      55

      I'm not sure why someone rated this only 3, but this was very good. It's a great week-night dinner that is easy to fix. I suggest adding in about 1 tablespoon of Mrs Dash Original seasoning - no salt due to the sausage, chick broth, and canned beans. I did end up using the spinach instead of escarole. Publix didn't have any. The thyme in it was great. Thanks for posting a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007

      35

      Very hearty winter meal

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage, Beans, and Greens

    Serving Size: 1 (446 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 479.4
     
    Calories from Fat 173
    36%
    Total Fat 19.2 g
    29%
    Saturated Fat 6.8 g
    34%
    Cholesterol 37.8 mg
    12%
    Sodium 1728.0 mg
    72%
    Total Carbohydrate 46.2 g
    15%
    Dietary Fiber 12.9 g
    51%
    Sugars 7.0 g
    28%
    Protein 28.8 g
    57%

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