Recipe by Tater818
You MUST have the sausage in this recipe. It is what gives the flavor. You can also add any other kind of meat. Such as shredded chicken, pork, beef. The more variety of meat you have in it, the better it is.
- 2 (16 ounce) cans garbanzo beans
- 2 (16 ounce) cans pinto beans
- 2 (16 ounce) cans great northern beans
- 8 smoked link sausage, cut into 1 inch pieces