Total Time
40mins
Prep 20 mins
Cook 20 mins

The ever-popular pork and beans in a hearty and inexpensive casserole. Tamale topping include in recipe.

Ingredients Nutrition

Directions

  1. CASSEROLE:.
  2. Remove sausages from casings and crumble into a large skillet. Cook until browned, drain, set aside and reserve 1 tbsp of the pan drippings.
  3. Add onion and garlic to skillet. Sauté until tender.
  4. Stir in sausage, beans, tomato juice and chili powder. Turn into a greased shallow
  5. 1 1/2-quart baking dish. Spoon tamale topping around edge of dish and bake at 400° for 20 minutes or until topping is golden brown. A cool cucumber salad goes especially well with this dish.
  6. TAMALE TOPPING:.
  7. Mix baking mix, cornmeal and chili powder. Add egg and milk. Stir only until dry ingredients are moistened.

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