Portuguese Chorizo & Bean Stew

"This stew is a quick & healthy portuguese dish."
 
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photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
photo by Chef Gorete photo by Chef Gorete
Ready In:
40mins
Ingredients:
16
Serves:
4
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ingredients

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directions

  • Heat the oil and sauté the whole onion and smashed garlic for several minutes. Add the sliced chorizo to the pan and cook for five minutes. Remove the garlic and then add the remaining ingredients except for the beans and peas to the pan. Cook covered until the potatoes are tender. Drain the canned beans and peas and rinse.
  • Remove the whole onion, then add the beans and peas to the pan and toss gently. Cook for several minutes more or until the beans and peas are hot.

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Reviews

  1. Great flavour…make sure you have fresh bread on hand!
     
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RECIPE SUBMITTED BY

I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
 
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