Portuguese Chorizo & Bean Stew
photo by Chef Gorete
- Ready In:
- 40mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 whole onion, peeled
- 3 whole garlic cloves, smashed
- 1 hot chorizo sausage, sliced 1/2 inch thick
- 5 potatoes, peeled and diced
- 1⁄8 cup red wine
- 2 cups water (or more if required)
- 2 teaspoons ketchup or 2 teaspoons tomato paste
- 1 teaspoon salt
- 1 teaspoon paprika
- 1⁄2 teaspoon ground cumin
- black pepper
- garlic powder
- 1 (398 ml) can cut green beans
- 1 (398 ml) can cut yellow wax beans
- 1 (398 ml) can peas
- olive oil
directions
- Heat the oil and sauté the whole onion and smashed garlic for several minutes. Add the sliced chorizo to the pan and cook for five minutes. Remove the garlic and then add the remaining ingredients except for the beans and peas to the pan. Cook covered until the potatoes are tender. Drain the canned beans and peas and rinse.
- Remove the whole onion, then add the beans and peas to the pan and toss gently. Cook for several minutes more or until the beans and peas are hot.
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RECIPE SUBMITTED BY
I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.